Weight Management

Weight Management– Selected References by title:

Low Glycemic:

Weight Loss, Body Measurement and Compliance – A 12-Week Total Lifestyle Intervention Pilot Study.

Lieberman et al. Alt Comp Therapies. 2005;11:307-313.

Dansinger, et al. JAMA. 2005; 293:43-53.

Systematic Review: An Evaluation of Major Commercial Weight Loss Programs in the US.

Tsai and Wadden. Annals of Internal Medicine. 2005;56-66.

Long-Term Weight Loss Maintenance.

Wing and Phelan. Am J Clin Nutr. 2005;222s-225s.

Why Do Obese Patients Not Lose More Weight When Treated with Low-Calorie Diets?

Heymsfield et al. Am J Clin Nutr. 2007;346-354.

Should Obese Patients be Counseled to Follow a Low-Glycemic Index Diet? Yes.

Pawlak et al. Obesity Reviews. 2002;3:235-243.

Comparison of 4 Diets of Varying Glycemic Load on Weight Loss and Cardiovascular Risk Reduction in Overweight and Obese Young Adults.

McMillan-Price et al. Arch Int Med. 2006;1466-1475

Effects of a Low-Glycemic Load vs Low-Fat Diet in Obese Young Adults.

Ebbeling et al. JAMA. 2007;297:2092-2102.

Effects of a Reduced GL Diet on Body Weight, Body Composition and CVD Risk Markers in Overweight and Obese Adults.

Maki et al. Am J Clin Nutr. 2007; 85:724-734.

Meta-Analysis of the Health Effects of Using the Glycaemic Index in Meal Planning.

Opperman et al. J. of Nutrition. 2004;367-381.

Effects of a Low-Glycemic Load Diet on Resting Energy Expenditure and Heart Disease Risk Factors During Weight Loss.

Pereira et al. JAMA. 2004;2482-2490.

Influence of Glycemic Load on HDL Cholesterol in Youth.

Slyper et al. Am J Clin Nutr. 2005; 81:376-379.

Effects of an Ad Libitum Low-GL Diet on Cardiovascular Disease Risk Factors in Obese Young Adults.

Ebbeling et al. Am J Clin Nutr. 2005; 81:976-982.

Optimizing the Cardiovascular Outcomes of Weight Loss.

Brand-Miller. Am J Clin Nutr. 2005; 81:949-950.

Strict Glycemic Control Ameliorates the Increase of Carotid IMT with Type 2 Diabetes.

Kawasumi et al. Endocrine J. 2006;53:45-50.

Dietary Fiber Intake, Dietary Glycemic Load and the Risk for Gestational Diabetes.

Zhang et al. Diabetes Care. 2006;29:2223-2230.

Effects of Breakfast Meal Composition on Second Meal Metabolic Responses in Adults with Type 2 Diabetes Mellitus.

Clark et al. European J of Clin Nutr. 2006; 60:1122-1129.

GI, GL, and Cereal Fiber Intake and Risk of Type 2 Diabetes in US Black Women.

Krishnan et al. Arch Int Med. 2007;167:2304-2309.

Prospective Study of Dietary Carbohydrates, GI, GL and Incidence of Type 2 Diabetes Mellitus in Middle-Aged Chinese Women.

Villegas et al. Arch Int. Med. 2007;167:2310-2316.

Dietary Glycemic Index and Load, Measures of Glucose Metabolism, and Body Fat Distribution in Older Adults.

Sahyoun et al. Am J Clin Nutr. 2005;82:547-552.

Putative Contributors to the Secular Increase in Obesity: Exploring the Roads Less Traveled.

Keith et al. Int’l J of Obesity. 2006;30:1585-1594.

Effect of Alcoholic Beverages on Post-prandial Glycemia and Insulinemia in Lean, Young, Healthy Adults.

Brand-Miller et al. Am J of Clin Nutr. 2007;85:1545-51.

Improved Weight Management Using Genetic Information to Personalize a Calorie Controlled Diet.

Arkadianos et al. Nutrition Journal. 2007;6:29.