Glutathione Depletion: Who Is At Risk?
Picture of America: A physician’s perspective
Patients today do not eat the foods we intend nor in the amounts we hope. As they age they continue to add to their toxic load and also sleep less and less. This increases their risk for being deficient in glutathione.
70% or more of our patients consume fewer than 5 fruits and veggies per day, which falls way below the USDA’s recommedation of 8 to 12 servings.
There is a growing population above the age of 55 with a desire to improve quality of their years and reverse aging. The number who smoke is declining, unfortunately the number of diabetics and obese patients is increasing. Although, we HAVE seen a decline in childhood obesity. We have to ask ourselves what may benefit these patients.